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Alliances for Action Food trends after COVID part 1
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2020Nov 19
Absolutely Caribbean Virtual Expo was held on November 17-18, 2020. The event and all content is available on demand until December 18, 2020. Visit https://absolutelycaribbean.vfairs.com/ to register and login. How can the Caribbean food industry effectively navigate these changes? Alliances for Action presents a review on the main food trends and opportunities for the future. • Dr. Anaïs Iglesias Sánchez (Ph.D.) Professor / Culinary Action Manager, Basque Culinary Center • Blanca del Noval, Chef and Researcher, BCulinaryLAB, Basque Culinary Center • Cristina Reni, Alliances for Action – International Trade Center (ITC)

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The Caribbean Export

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